Brownie Batter Dip: Try Not to Eat it All Yourself

You know how when you go to a party, it’s polite to ask the hostess what she would like you to bring to her event? Jennie hosted a Shark Week party last Sunday and after looking over her menu, I …

two-fruit cobbler and homemade self rising flour

Let me tell you a secret: THIS COBBLER HAS FIVE INGREDIENTS AND IS EASY PEASY AND DELICIOUS.  I guess it’s not that much of a secret anymore. Whoops. I’ve never been good at keeping secrets, anyways. Now, after you read …

Independence-baby cake

My friend Rachel happened to be born on July 4th! Happy Birthday, Rachel! Last week to celebrate (since she’s on vacation this week) I made a gluten-free strawberry cake in celebration of her birth! I made this recipe that V found on …

Happy Birthday Barbra!

Who cooks out of cookbooks anymore now that we have this crazy thing called the Internet? Oh wait. I do. Here is how to make an easy and tasty no bake dessert! The trick was not to have loose flour …

VW Coconut Oil Sugar Cookies

Sugar cookies can be difficult. Roll them too thin and they fall apart. Bake them too long, they crumble and burn. The consistency never seems to work out right. Coconut oil makes these cookies not only hold together, but taste …