You guys might not know this about me, but I love me some Shark Week. It’s one of my favorite weeks of the year (besides the week of Thanksgiving and Christmas) and it reminds me of my childhood. When I …

Around these parts, we love making people cakes and brownies and cookies for their birthdays. But, as we’ve gotten older people often have their get-togethers in bars and the like, making it hard for us to cart along a two …

Sometimes when an idea comes into our heads, we can’t stop thinking about a recipe until it’s fulfilled, and on our plates and we are sharing a piece or slice of whatever we dreamed up. This month, it was cherry …

Happy Friday, you guys! We know we sound like broken record when we keep saying how hot it is in LA, but you guys it’s like one thousands degrees here and we just can’t get enough popsicles. We love coming …

Here is an important announcement. This Sunday, July 20th, is National Ice Cream Day. Please plan accordingly, and make yourself some homemade ice cream. May we suggest one with peaches? We recently acquired our very own ice cream maker just …

I’m here to tell you that avocados and ice cream are everything. Not to mention the fact that popsicles are the quintessential summer food; they are cold, they can be filling, and they are the best thing to have when …

Whoever invented sprinkles was really onto bottling happiness right up. We love sprinkles over here at GMS, and we’re always itching to put them on anything we can get our hands on…or IN anything. So a funfetti bundt for Mary’s …

Today is Jennie’s birthday! We make a lot of decadent cakes for this blog and for our friends, so Jennie and I have an unwritten rule that we keep things a little simpler on our own birthdays. This year, Jennie …

You guys, it’s National Donut Day, and BOY are we excited. We made the donuts above (photo by Mary Costa Photography!) years ago for our favorite crazy photo shoot on the beach (with an oven, of course!) We wanted to …

This grain-free banana bread recipe is moist and delicious! GMS originally made it as an Easter dessert treat, and it was so good, we knew we had to highlight it on the blog. The original recipe for plain coconut banana …