National Garlic Month!

Garlic, My Soul is very excited because April is National Garlic Month. As you may or may not know, we love garlic, and we were excited that a whole month is dedicated to one of our top ingredients. Garlic is …

Weekly Roundup: Trends we’re Trying

Hey kids! Going into the weekend, I wanted to give you a head’s up on some trends I’m trying. For you, really, to tell you if they work (at least for me) and give you my opinion on these health …

How to Frost Half a Cake

Last weekend, we hosted a triple birthday party for some of our favorite people — Melissa, Ana, and Mitchell. Jeff was the real hero of the evening, churning out no less than 15 pizzas for our 30 party guests, but …

Live Blogging from Chicago

Hello from Chicago! Today we spent a morning running a 5K, and then an afternoon cooking. Here, I am making some Parker Rolls, a la Bon Appetit. You basically make folded butter sandwiches, and then cover those in butter. Look …

30 Days of Thanks

In honor of our favorite holiday, and our favorite month, GMS has decided to get grateful this November. So, we’re going to participate in a self-imposed 30 Days of Thanks challenge! There are a few “official” 30 days of thanks …