You guys know that we like eating healthy, right? We really, really love kale and smoothies and all the fruit and huge salads and nuts and seeds. But we also really, really love bacon. And melted cheese. And you guys, …

Now that November is finally here, Jennie and I can let our enthusiasm for Thanksgiving run free. This year, we are not contented to refer to our favorite holiday all month long and then follow it up with our usual …

The secret to a cold salad is a light, fresh dressing. Everything else is just mix and match. That’s the philosophy behind this pseudo-recipe, which we’re calling kitchen sink couscous because you can make it with whatever the contents of …

On a hot summer day, there is nothing more perfect than a bowl of cold sesame noodles. When we decided to cook up a batch of cold salads last weekend, these were at the top of my list! I turned …

This May has been CALIENTE you guys. Too much for us to be in the kitchen for eight hours whipping up fried chicken, something grilled, or ANYTHING that requires the oven. So this past weekend, we made a bunch of …