Springtime

May brings a whole new world of in-season fruit and veggies, and we’re excited for the summer ahead, you guys. Here’s what’s coming in: Apricots Cabbage Chard Citrus Figs Kale Potatoes Radishes Rhubarb Strawberries And of course, I wouldn’t leave you …

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Confession time: I didn’t so much make this recipe as supervise it from my kitchen counter while my husband JW did the dirty work. I feel the need to share the truth with you on that matter. Moving along… I …

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I love falafel and am constantly looking for an excuse to eat it, but I don’t love that it can leave me feeling heavy when it’s fried. The best falafel I ever had was at this place called Cafe Zog …

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The heat waves have started already here in Los Angeles – the kind that tempt you to perform spontaneous striptease and/or launch yourself screaming into neighbors’ outdoor pools. Both of which are viable options. However, if you’re looking for a …

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Another month, another delicious list of in-season ingredients for you to cook! Might we suggest some recipes for you to make that will make use of these delicious fruits and veggies? Asparagus Avocados Basil Cherries Cucumber Green Beans Nectarines Onions, Green …

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Is there anything better than fresh springtime weather after a long, cold winter? A (sort of) warm breeze carrying the scent of freshly cut grass through your (finally) open windows? You know what else is fresh and smells good? COOKIES. …

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Hi there, chickadees! I’m three for three this year in terms of Garlic, My Soul contributions, which is pretty much the longest trend I’ve ever had, because I get distracted easily, and also, I spend most of my time chasing …

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First off, I don’t know how this smoothie ended up being green but to say that my beet was striped white and pink and didn’t seem to have the usual beet qualities of staining everything they come in contact with. …

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It’s time to spring forward, y’all. I am so excited that the clocks pushed ahead yesterday, because coming home to another hour of sunshine on my face is bliss. To celebrate a evening stretched to the max, yesterday I made …

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I am obsessed with smoothies, and I don’t care who knows it. Smoothies are so easy and so delicious and always feel like a treat when really they’re just a bunch of fruits and veggies in something that resembles a …

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