Category Archives: On The Side
Fontina is the Key to All Things
I made baked mac and cheese for a work potluck and it was a big hit! Several people told me it was delicious and even more asked for the recipe. While I cannot take credit for the recipe, as I …
Ain’t No Challah Back Girl
This week is Passover, one of my favorite holidays. It’s not just because of all the wine you get to drink at Seder! I have fond memories of asking the four questions and finding the afikomen in my youth. Oh …
baked herb garlic bread
Recently, I was flipping through the pages of a cooking magazine, and found a recipe for garlic bread you bake in the oven as a loaf. Jeff and I tend to make cheesy garlic bread in the toaster oven, but …
Kidney Bean and Cauliflower Salad
I have to be honest. I kind of cheated on my first bean recipe for this month. The truth is this dish was delicious, but that deliciousness had very little do to do with kidney beans, and honestly not much …
Cucina Fresca: Indian Celery Potato Stew
Cucina Fresca was all about highlighting our favorite foods and our favorite ways to cook them. Since next year’s challenge will be about expanding our horizons and getting out of our comfort zone, I jumped at the chance to make …