Category Archives: On The Side
It’s Asparagus Season!
This is important: did you know that it’s asparagus season? Right now, this very minute. But not for much longer. If you’re not already taking advantage of this delightful green vegetable being fresh and available, you should go out and …
DIY Salsa in a Hot Minute
So with all this homemade Mexican/Mexican-influenced food, I decided that one thing we had yet to tackle was homemade salsa. I make pico de gallo all the time, because it’s easy and delicious, but we had yet to tackle pico. …
Farro and Chicken with Veggies
Cook time: 10 minutes Prep time: 10 minutes Oven temperature: 450 degrees Servings: 3-4 main courses, more for a side Ingredients: 1 chicken breast 1 can black beans 1/2 head broccoli 2 medium bulbs fennel 1 lemon 1 cup farro …
Farro and Chicken with Veggies
The other day, I had a craving for a hearty lunch, not just a sandwich or a salad, but something that really would keep me full until dinner. I have been home during the days lately, so I have the …
Kale Sweet Potato Pilaf
This past weekend, we decided to make something delicious with our beloved kale. We love kale so much, and we revel at having it available at this time of year. But alas! There is currently a kale shortage! It was …