Main Courses

For a lot of people, us included, the week after Easter means finding ways to eat through all those hard-boiled eggs that you dyed on Sunday. If you’re struggling to incorporate eggs into your meals and the thought of another …

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This is the way a gluten-free mind works: what can I use as a receptacle to hold my pizza toppings? I have to admit for awhile I would just roll pepperoni around a mozzarella stick and call it a day. …

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I had made a peanut stew many years ago, but clearly had forgotten just how delicious a peanut stew could be.  So I was delighted when I came across this recipe over at Cookie and Kate and decided I needed …

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This simple, veggie-heavy and paleo-friendly dish is a great staple that can be made to feed a large group of friends or that can be used as leftovers for the week. Ingredients: 1 head cauliflower 2 eggs Broccoli Spinach Mushrooms, …

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I recently checked out a couple of cookbooks from the library to get some fresh ideas and to liven up my cooking endeavors.  I’m still in the kick of making a batch of food and freezing some portions so that …

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Lunch can get boring when you work in an office. You usually don’t have access to a stove, and you’re reliant on a shorter break to eat and relax, and the last thing you want to do is spend 20 …

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Winter has settled in – too comfortably for many of you – and when that happens, you need a defense in delicious piping hot recipes that will make you appreciate even the coldest of days. For us, that means lots …

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For the past few months, I have been working two jobs, which means long hours and not a lot of time to cook. As a result, I have been trying to find some dishes that I can make in large …

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This year, we’re advocating that you stay home for Valentine’s Day. Especially if you’re a fellow resident of Los Angeles, and you’d like to spare yourself the pricey prix fixe menu, traffic jams, and the epic hunt for affordable parking. …

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Here’s a sneak peek at our Heart Cake from this year…featuring a black heart, ombre gray frosting, and of COURSE some edible glitter. I can’t wait to show you all the photos, but for now, I want to bring your …

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