Category Archives: Main Courses
Spicing Up Weeknights: Steak Fajitas
For months now I’ve been looking for a few recipes to add to my rotation of weeknight dinners. Living in the Southwest has made me desire Mexican-inspired food every day, all day, and so I’ve often been found trying to …
Springing into a new dish.
Spring has finally decided to show its face in Chicago, chickadees. And for that, we are grateful. In celebration of a season in which the sun shines warmer and the Farmer’s Market is finally open, Ky and I decided to …
Inside-out Grilled Cheese
A few weeks ago, Jeff saw this on the Internet and wanted to try it. Inside-out grilled cheeses ended up being super easy to make, fun to eat, and fast to clean up! Get ready for your mind to be …
Spicing Up Salad
Do you ever make the intention to bring a salad for lunch, then realize that actually you think salad is boring, overrated, and that you’ll be hungry in twenty minutes? Well, luckily for you, I have some salad tricks up …
Black Bean Soup: A Work in Progress
I’ll start with a disclaimer…this recipe needs improvement. I edited it from a recipe from Smitten Kitchen that was for slow-cooked black bean soup. And although I have a slow cooker, I didn’t have the time, so I used canned …