Category Archives: [Ingredient] my Soul
Peas+Zucchini (and yogurt, too.)
Last night, JD, Ky and I had what I like to call a “working night” in which we whip up something new and delicious for me to share on this blog. We pour glasses of whatever our drink of choice …
Chicken Spinach Pie
To add to our spinach dishes of May, I thought what better than a chicken spinach pie? I love having something easy to contain for lunch or dinner, because it makes clean up easy and transport to work even easier! …
Yogurt, My Soul
For the month of June, I want to explore the world of yogurt. So many people love yogurt – plain, Greek, flavored, frozen – that I figured it deserved a place in this year’s challenge. (Thanks to “Mom the Barbarian” …
Coffee Crusted Steak
For our team recipe, we chose a coffee crusted steak recipe from Kevin & Amanda that won us over with it’s charm and simplicity. We love coffee. We love steak. What could go wrong? Corelyn’s Steak Truthfully, this was not my best …
Spinach Pesto
Spinach My Soul indeed! A few weeks ago, I traveled to New York for four days to visit with family and friends. In preparation I had managed to cook almost everything perishable in my refrigerator except for a huge container …