Frozen Treats

Hi guys! It’s #TBT and recently I was a little under the weather but it also was a million degrees out and the idea of tea or soup was just out of the question. It reminded me of these turmeric/ginger/avocado …

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I am cherry obsessed and I don’t care who knows it. I can’t stop, won’t stop. And, that’s a good thing probably because I also love sweets and I’ve been trying to cut excessive sugar and this, it turns out, …

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It is literally 98 degrees inside of my apartment as I type this to you, so it is with much heat-induced desire that I bring back these Fig + Coconut Popsicles I made last summer. They are creamy, sweet, and …

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You guys, we have one last day for you of popsicles. First of all, I put together a Pinterest Board for you full of Popsicle ideas from around the web. Secondly, here are some throwbacks to other popsicles I’ve made …

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Popsicle week won’t quit, y’all. These popsicles are basically a smoothie in a popsicle, and I am pretty excited about them. First of all, these are veggie filled, and have turmeric and ginger – can you say cold-busting? Who has …

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It’s Wednesday, and it’s Popsicle Week, and I’m here to reveal my favorite flavor: lime. Also known as “green color,” I always preferred the green ice pops as a kid. Purple was a last resort if nothing else was left …

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You guys, I have been waiting to write about these for too long. I love, love, love Fudgesicles. I love all things chocolate, so it makes sense that I would want to make them into pop form, right? Luckily these …

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The heat waves have started already here in Los Angeles – the kind that tempt you to perform spontaneous striptease and/or launch yourself screaming into neighbors’ outdoor pools. Both of which are viable options. However, if you’re looking for a …

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It’s that time of year again. The Doctor is returning to his regularly scheduled, unpredictable shenanigans. Who knows what trysts he’s larked on and hearts he’s seduced in the interim (although history would suggest it may involve some intimate endeavors …

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This summer has been hot hot hot! in California, which has left us with dog-day afternoons starting in June. As a result, popsicles have become our best friends – they are easy to make, easy to eat, and they can …

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