For The Morning

There is not much more I love in the world than a good smoothie. I love to have them for breakfast, snacks, lunch, or dinner. Or after dinner. Or after a good workout. Or after I’ve been sick and have …

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This month’s ingredient is leeks! To fully explore leeks, we decided to accept Nikki‘s suggestion that we make a leek quiche, and to make it more fun, we both made this recipe from our separate East and West coast kitchens. …

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Brunch is my favorite meal. Any excuse to have brunch or make brunch is an opportunity I will NOT miss. A while back, the LA family was hosting a brunch. It might have been in honor of a visitor. It …

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This month, we wanted to focus on what’s readily available to us – pumpkin, of course! We wanted an easy way to incorporate pumpkin into not just dessert – although this would certainly be a sweet dessert, it can also …

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So if you didn’t watch the video (which you should!) here are some photos/information about the gluten-free scones! So first, you take your gluten free flour and add your baking soda, baking powder, salt, and sugar, and mix them together. …

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The PW’s recipes just keep comin’ back. Something that is always easy to make is egg in a hole, and I decided to change the hole to a heart. So you take a piece of bread. You cut a hole …

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