For The Morning

I’m certain I’ve said this before, and I’ll say it again: I love brunch! Breakfast foods are by far the best foods. Lucky for me, London likes breakfast too. So much so, they have a special English breakfast! While traditional …

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Time for another breakfast post! This brunch was an all around hit with my friends. It’s a great weekend recipe when you’re looking for something a little different from plain eggs or paleo pancakes! Original recipe modified from worthypause.com. Parsnip …

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Here’s a sneak peek at our Heart Cake from this year…featuring a black heart, ombre gray frosting, and of COURSE some edible glitter. I can’t wait to show you all the photos, but for now, I want to bring your …

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Sometimes, you just need some granola for breakfast. It’s easy, it’s delicious, and it keeps breakfast interesting. And, if you happen to keep random nuts, oats, or seeds around (like we do) then you might have what you need on …

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We hope that you are settled nicely on this side of 2014 and that you’re as excited as we are for a new year! To get you started right, we came up with a smoothie that is the color of …

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As you may know, on Thanksgiving morning Corelyn and I tend to get up around 6 to get to wherever we’re going for Thanksgiving, pack up the car to the brim of veggies and turkey and pans and pots and …

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I set out to make you another delicious pumpkin recipe…and then I went and added spinach, and then it turned green, and now I feel like maybe you won’t believe that it has pumpkin in it. But it does, I …

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I am notoriously bad at eating breakfast. I know, I know! It’s the most important meal of the day. I just never have time for it, since I’m not what you’d call a morning person. When I do remember to …

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It’s finally back. It’s fall. It’s chilly, but not too cold yet here in London. It’s October. It’s Vegetarian Awareness Month! Last year I answered several of the FAQ’s I get as a vegetarian. This year I’m here to help …

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I tried it out this recipe as I’m trying to incorporate more whole grains into my cooking and have not as of yet been brave enough to try making something using teff.  I came across this recipe over on the …

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