Category Archives: For The Morning
Cooking with Ana: Buñuelos!
Another recipe that Ana and I made was buñelos. These are like deep fried dough balls, but the dough is made of flour and cheese. So, basically the best thing ever. I said several times while we were making them …
Arepas with Ana
So we have this friend named Ana, who is pretty delightful. She is Colombia, and has the key to many delicious dishes from her childhood that she was eager to share with me! We had a blast cooking several different …
Sunday morning muffins.
Sunday mornings are my favorite for a breakfast that’s out of this world. Saturday mornings are owned by soccer, but on Sundays the pace is slower, and time seems to stretch further. Usually, I end up with an egg sandwich …
Breakfast, snack, lunch, or dinner.
There is not much more I love in the world than a good smoothie. I love to have them for breakfast, snacks, lunch, or dinner. Or after dinner. Or after a good workout. Or after I’ve been sick and have …
Leek & Mushroom Quiche East to West
This month’s ingredient is leeks! To fully explore leeks, we decided to accept Nikki‘s suggestion that we make a leek quiche, and to make it more fun, we both made this recipe from our separate East and West coast kitchens. …