Category Archives: For The Morning
Stonewall Kitchen GF Mix + Apricots!
Stonewall Kitchen was sweet enough to send us some new mixes to try, so to get back into the swing of things after Memorial Day, I made these gluten free pancakes yesterday. Only, because I went crazy at Trader Joe’s …
Super Simple (and Delicious!) Paleo Pancakes
I make this on a regular basis, and made them with Jennie this week to show her just how easy these are – they really have a consistency of pancakes, flip easily, and are a good way to get protein! …
Homemade English Muffins
Jeff loves English Muffins. I love Jeff. Alas, Corelyn and I set out to make English Muffins from scratch this weekend, and we were not disappointed. They were relatively easy, just needed a little love (read: time.) Ingredients: 4 cups …
Cinnamon Raisin Scones
So, today is basically my fave day of the year, because it’s National Raisin Day. If you know me personally, you know that I love, love raisins. They got me through college as a great snack, and I literally have …
Cinnamon Raisin Scones
Oven temperature: 400 degrees Bake time: 20 minutes Prep time: 20 minutes Ingredients 2 1/4 cups whole wheat flour 1/3 cup sugar 1 tablespoon baking powder 2 teaspoons cinnamon 1/4 teaspoon salt 1/2 cup butter 2/3 cup milk 1 beaten …