Cucina Fresca: Indian Celery Potato Stew

January 11, 2012 • Corelyn

Cucina Fresca was all about highlighting our favorite foods and our favorite ways to cook them. Since next year’s challenge will be about expanding our horizons and getting out of our comfort zone, I jumped at the chance to make …

CF: Anginette Cookies

January 9, 2012 • Jennie

Another one of the cookies you’d normally find in the Palluzzi house at the holidays in Anginette cookies. They’re not too sweet, and just right with a cup of tea or a glass of milk. They are easy to over …

CF: Italian Spice Cookies

January 3, 2012 • Jennie

When I was home for the holidays, I made my first cheesecake (which was delicious, by the way, and I don’t even really like cheesecake), along with four kinds of holiday cookies with my mom and sister. We always make …

Cucina Fresca: Spice Roasted Brussels Sprouts

November 29, 2011 • Corelyn

We just couldn’t let the fall season pass us by without cooking our favorite fall vegetable. There are a million delicious ways to prepare Brussels sprouts, but this recipe is my favorite because it uses my favorite flavors –cumin and …