Avocado Deviled Easter Eggs

Posted on by Jennie

Happy Belated Easter, everyone! By now, I am sure that you have many colorful eggs in your fridge, and you’re not sure what to do with them. Sure, everyone loves a hardboiled egg on its own, or egg salad, but sometimes you get bored with that. Plus, no one wants egg salad for a week straight…except maybe my friend Liz. (Liz, how many days would you want egg salad?)

Anyways, the point is, I am here to answer your woes with a delicious recipe guaranteed to get rid of those eggs in a timely manner.
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What you’ll need: an avocado, some eggs, some Greek yogurt, spicy mustard, a smidge of mayo, paprika, cinnamon, and some salt and pepper.

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First, take the shells off your eggs. They may be colors, and that’s OK.

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Slice ‘em in half, so you can get at the yolks.

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Scoop them into a bowl, and add yogurt, and your avocado, and salt and pepper, and mix ‘em up.

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This is roughly what your filling will look like – yum, yum!

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Use a plastic bag to pipe the filling back into your eggs, and then top with paprika and cinnamon. These are definitely not your typical deviled egg, but they are a fun spin on the classic dish, and will certainly get rid of your hardboiled colored eggs.

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 Share with your friends and family, and enjoy! Full recipe here.

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