Happy Belated Easter, everyone! By now, I am sure that you have many colorful eggs in your fridge, and you’re not sure what to do with them. Sure, everyone loves a hardboiled egg on its own, or egg salad, but sometimes you get bored with that. Plus, no one wants egg salad for a week straight…except maybe my friend Liz. (Liz, how many days would you want egg salad?)
What you’ll need: an avocado, some eggs, some Greek yogurt, spicy mustard, a smidge of mayo, paprika, cinnamon, and some salt and pepper.
First, take the shells off your eggs. They may be colors, and that’s OK.
Slice ’em in half, so you can get at the yolks.
Scoop them into a bowl, and add yogurt, and your avocado, and salt and pepper, and mix ’em up.
This is roughly what your filling will look like – yum, yum!
Use a plastic bag to pipe the filling back into your eggs, and then top with paprika and cinnamon. These are definitely not your typical deviled egg, but they are a fun spin on the classic dish, and will certainly get rid of your hardboiled colored eggs.
Share with your friends and family, and enjoy! Full recipe here.