Corelyn

So we have to admit to everyone here: we love Brussels sprouts more than anything on Thanksgiving EXCEPT maybe the stuffing. We make them every year, and we have a favorite way of preparing them. A few years ago, we discovered …

Now that November is finally here, Jennie and I can let our enthusiasm for Thanksgiving run free. This year, we are not contented to refer to our favorite holiday all month long and then follow it up with our usual …

  Prep Time: 10 minutes Cook Time: 35 minutes Yields: 4 breads Ingredients: 1 ½ cup all-purpose flour 1 cup white sugar 2/3  cup applesauce 1 cup pumpkin puree 2 eggs 1 tsp baking powder 1 tsp baking soda ½ …

Hi folks, we had planned to bring you a lengthy, detailed post all about how we made these scrumptious and delightful Halloween zombie cupcakes. And we’d love to answer all of your questions in the comments, but here’s the thing. …

I am notoriously bad at eating breakfast. I know, I know! It’s the most important meal of the day. I just never have time for it, since I’m not what you’d call a morning person. When I do remember to …

Prep Time: 15 Minutes Cook Time: 15 Minutes Servings: 8 Ingredients: 1/2 lb spicy pork sausage, casings removed 1 cup broccoli rabe, chopped 6 eggs, beaten salt and pepper Directions: 1. Preheat oven to 375 degrees and spray a mini-muffin tin with nonstick cooking spray. 2. Brown sausage …

Since we made our own pumpkin puree a couple weeks ago, I’ve been itching to make another fall treat. Ironically, it was a buzzfeed article mocking the internet’s obsession with mason jars that inspired this recipe. Sorry, buzzfeed. I just …

Last weekend, we suddenly realized that in all our years in Southern California, we’ve never made our own fish tacos. We’ve driven all over town, and sometimes out of town, to taste the offerings of every taco stand and beach …

Prep Time: 15 minutes Cook Time: 15 minutes Servings: 4-6 tacos Taco Ingredients: 1 lb white flaky fish 4 scallions, chopped 2 cloves garlic, finely chopped 3 tbsp grapeseed oil (can sub vegetable or canola oil) juice of 2 limes …

Ladies and gentlemen, it has been far too hot in Los Angeles the last few weeks to even consider turning on your oven. Or stand over a hot stove, for that matter. Enter, the slow-cooker. The answer to all our …