Corelyn

Now officially, Turkey is the main event at Thanksgiving, but everybody knows that stuffing is the true breakout star (followed closely by gravy). For our final week of Thanksgiving match-ups, we’re testing a new stuffing recipe against the rosemary, cornbread …

Oven Temperature: 375 Prep Time: 45 minutes (not including time to make cornbread) Bake Time: 35 minutes Ingredients: 6-8 cups cornbread cut into cubes (or 1 package Bob’s Red Mill Gluten Free Cornbread Mix,  prepared ahead of time)  2 leeks, sliced thin 3 stalks celery, chopped 1 large fennel bulb, …

So we have to admit to everyone here: we love Brussels sprouts more than anything on Thanksgiving EXCEPT maybe the stuffing. We make them every year, and we have a favorite way of preparing them. A few years ago, we discovered …

Now that November is finally here, Jennie and I can let our enthusiasm for Thanksgiving run free. This year, we are not contented to refer to our favorite holiday all month long and then follow it up with our usual …

  Prep Time: 10 minutes Cook Time: 35 minutes Yields: 4 breads Ingredients: 1 ½ cup all-purpose flour 1 cup white sugar 2/3  cup applesauce 1 cup pumpkin puree 2 eggs 1 tsp baking powder 1 tsp baking soda ½ …

Hi folks, we had planned to bring you a lengthy, detailed post all about how we made these scrumptious and delightful Halloween zombie cupcakes. And we’d love to answer all of your questions in the comments, but here’s the thing. …

I am notoriously bad at eating breakfast. I know, I know! It’s the most important meal of the day. I just never have time for it, since I’m not what you’d call a morning person. When I do remember to …

Prep Time: 15 Minutes Cook Time: 15 Minutes Servings: 8 Ingredients: 1/2 lb spicy pork sausage, casings removed 1 cup broccoli rabe, chopped 6 eggs, beaten salt and pepper Directions: 1. Preheat oven to 375 degrees and spray a mini-muffin tin with nonstick cooking spray. 2. Brown sausage …

Since we made our own pumpkin puree a couple weeks ago, I’ve been itching to make another fall treat. Ironically, it was a buzzfeed article mocking the internet’s obsession with mason jars that inspired this recipe. Sorry, buzzfeed. I just …

Last weekend, we suddenly realized that in all our years in Southern California, we’ve never made our own fish tacos. We’ve driven all over town, and sometimes out of town, to taste the offerings of every taco stand and beach …