Corelyn

Tomato season is here! We somehow managed to miss tomato season for the last couple of years. We would be too busy to shop at the farmer’s market and miss the opportunity for perfect, fresh, juicy tomatoes in peak season. Well, …

We like to cook with music playing, and while Jennie and I both have varied, and at times differing tastes in music, our blog cooking days are usually set to a very specific soundtrack. This playlist (split into volume 1 and …

Another summer day, another fresh take on the summer salad. We’ve been known to raw, leafy greens and fresh veggies by the fistful, so we don’t need a lot of motivation when it comes to eating salads. Even so, it’s …

Here is an important announcement. This Sunday, July 20th, is National Ice Cream Day. Please plan accordingly, and make yourself some homemade ice cream. May we suggest one with peaches? We recently acquired our very own ice cream maker just …

Last weekend was the summer solstice and we had the chance to celebrate with some of our favorite blogger friends. The incredible Kate of Farmhouse38 put together a beautiful event at her home and invited a few of us over to …

We have a little trick up our sleeve to help you get more bang for your avocado buck. Next time you can only get your hands on that one last truly ripe avocado in the grocery story, but you’re hoping …

Today is Jennie’s birthday! We make a lot of decadent cakes for this blog and for our friends, so Jennie and I have an unwritten rule that we keep things a little simpler on our own birthdays. This year, Jennie …

Strawberry season has us pulling out all our favorite strawberry recipes, both sweet and savory. It’s the perfect time to put berries on absolutely everything! We made this couscous dish with strawberries, spinach and caramelized onions for the first time …

We love trying new things to make grains more exciting, and this coconut basmati rice with peanuts, fresh peas, and pea tendrils is exactly the kind of thing we can’t resist. I had a dish similar to this at a …

A month ago, Jennie sent me a calendar invite to “Pot Pie Night” with some of our friends. I’ve learned not to ask questions when these things happen, so I responded by RSVPing “yes” and researching pot pie recipes. We’ve …