Author Archives: sorellacaienna
Springing into a new dish.
Spring has finally decided to show its face in Chicago, chickadees. And for that, we are grateful. In celebration of a season in which the sun shines warmer and the Farmer’s Market is finally open, Ky and I decided to …
Frying up Chicken
Ciao, chickens. Not so long ago, I picked up this edition of Bon Appetit: source I believe you know that the only logical thing to do after feasting your eyes on a cover like that is to commit to making …
farro salad: the anti-rice.
So I procured a giant bag of farro from Costco a couple of months ago, and Ky (my trusty cooking partner) and I have been trying to use it up during our cook-something-good-for-you-and-also-do-yoga nights. We’re consistently more successful in the …
Souffle deconstructed.
Morning, chickens! I’m here with another near-disaster-turned delicious post to share with you all. When Jennie asked me to post again, I once again reached for something a little out of the ordinary, but nothing so complicated it couldn’t be …
Bouillabaisse: a cooking adventure in the windy city.
Ciao, bambini! I’m the actual sorella of Jennie. When she asked me to guest post on the blog, I was pretty excited, for the following reasons: 1. Jennie and Corelyn’s blog is pretty awesome, and I was getting jealous. 2. …