Author Archives: Jennie
DIY Salsa in a Hot Minute
So with all this homemade Mexican/Mexican-influenced food, I decided that one thing we had yet to tackle was homemade salsa. I make pico de gallo all the time, because it’s easy and delicious, but we had yet to tackle pico. …
Cinnamon Raisin Scones
So, today is basically my fave day of the year, because it’s National Raisin Day. If you know me personally, you know that I love, love raisins. They got me through college as a great snack, and I literally have …
Cinnamon Raisin Scones
Oven temperature: 400 degrees Bake time: 20 minutes Prep time: 20 minutes Ingredients 2 1/4 cups whole wheat flour 1/3 cup sugar 1 tablespoon baking powder 2 teaspoons cinnamon 1/4 teaspoon salt 1/2 cup butter 2/3 cup milk 1 beaten …
Friday Morning Blueberry Muffins
Blueberries are on their way back into season, you guys. As you may know, I only buy local produce (or at least, when I can, produce from the US) which means I stay within the seasons. A small price to …
Homemade Tortilla Chips
So in this edition of “What am I going to do with these leftover tortillas?” we are making tortilla chips from scratch! You can do this with whatever tortillas you have lying around, corn or wheat or flour or whatever. …