Spicing Up Weeknights: Steak Fajitas

May 17, 2012 • sorellaaglio

For months now I’ve been looking for a few recipes to add to my rotation of weeknight dinners. Living in the Southwest has made me desire Mexican-inspired food every day, all day, and so I’ve often been found trying to …

eating across Virginia

May 15, 2012 • sorellaaglio

This past week, I headed to Virginia to see a few friends from high school, K and B, and see Corelyn as well! We certainly ate our fair share (to say the very least.) Here are some photos of what …

GF Review: Betty Crocker Cookies

May 9, 2012 • sorellaaglio

The same night I made those choco-coco cookies, I also made a batch of GF cookies. Baking for people with gluten intolerance and baking for someone with Celiac are slightly different, but I always say better safe than sorry. Here …

Spinach, My Soul

May 8, 2012 • sorellaaglio

Who doesn’t love a huge helping of spinach? Although I am not a big fan of completely wilted spinach, I do love spinach-flavored anything, and will gladly eat fistfuls of raw spinach (and usually do!) Now, although kale and arugula …

Choco-coco Cookies

May 7, 2012 • sorellaaglio

My mom has been doing this for some time, and I’ve done it off and on, but I think I’ve finally moved over to the tropical side, and decided that coconut oil is the way to go for chocolate chip …

Jennie Palluzzi has lived in L.A. since 2008, where she takes full advantage of southern California’s sunshine, city life, and year-round fresh produce. Shortly after settling in the city of angels, Jennie met Corelyn. One thing led to another, and this blog was the result.

Jennie comes from Connecticut and Michigan, so she’s a little bit Yankee and a little bit Midwest, but most of all, she’s a lot of Italian. Her tastes are classic but adventurous. If you’re looking for the perfect chocolate chip cookies, she’s your girl, but she’ll also dive right into the unknown and generally believes we can make anything if we set our minds to it.

Jennie can turn the contents of your seemingly empty refrigerator into something fresh, delicious, and probably rich in nutrients. Her kitchen philosophy is the more the merrier. More vegetables. More food. More people. She’s been known to dump the entire contents of her produce drawer into her scrambled eggs when Corelyn isn’t there to stop her, and she has trouble cooking a reasonable amount - for, say, fewer than eight people.

She holds down the fort in Los Angeles and she’s generally the boss of the rest of us.

Author Archives: sorellaaglio