Jennie

Well folks, I’m still getting a hang of this whole Mom thing! I’ve been home since Evie was born, which has been great (hello mostly pump-free living!) but also having an infant means you’re never really, you know, thinking to …

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THE LAST 10 DAYS We’ve made it to the end of another Whole30! I can’t believe it, and yet this one I REALLY STRUGGLED THROUGH. I think it was a combination of eating whatever I wanted for the past year …

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Well folks, we’ve made it past Day 20 and I’m here with an update. Like last year, I feel like the back part of a Whole30 is rougher. I’m not sure why that is, but I’m definitely missing some thing. …

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Well we’ve made it a third of the way through Whole30 and we’re still at it. I confess, yesterday might have been my hardest night, but we’ll get there. The first ten days, I’ve been eating a lot of fried …

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Hey folks! Long time, no talk. I’ve been not really cooking as I have a tiny baby who needs my attention most of the time, but I’m hoping to fix that in 2018. In the meantime, recently I made some …

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December! Although you wouldn’t know it from the weather here in LA, it’s the most wonderful time of the year! Our tree is up, the stockings are hung, and I’m ready to bake cookies and celebrate the season! One of …

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November! Thanksgiving is here! I cannot wait to celebrate Evie’s first Thanksgiving. We’re working away around here getting this little human bigger, and soon enough we’ll be posting here regularly again. In the meantime, I know you guys need a …

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October, one of our favorite months. Even more now that we have a tiny newborn to hang with! It’s still 95 degrees in LA, but hopefully soon the temperature will be going down and it’ll be time for this Lentil …

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There’s something about homemade bread that feels so fancy even though it’s actually pretty easy, you guys. I made these last winter, but I thought you needed them again. These rolls are from the King Arthur Flour All-Purpose Baking Cookbook, …

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Fall is here, and we’re reminding you of this delicious recipe we made because you guys, we deserve it. Fall is our favorite season, because the temperatures in Los Angeles cool off, we can finally turn the oven on again …

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