Author Archives: Jennie
Gluten Free Stuffed Mushrooms
When Melissa found this recipe for stuffed mushrooms, I knew they needed to be made immediately. We left the breadcrumbs out, substituting the stems of the mushrooms, which proved to be a good choice. All you have to do is …
30 Minute Chicken with Grains + Arugula
OK, guys, sue me. I love chicken. I love wilted greens. I love sundried tomatoes and add them mostly to all things any day, any time. So last night, when I set out to make another 30 minute meal, I …
Chicken with Grains + Arugula
Cook time: 15 minutes Prep time: 20 minutes Ingredients 2 chicken breasts 3 cups arugula 5-8 ounces feta cheese 3-4 medium lemons, juiced 1 1/4 cup harvest grains 1/2 cup sundried tomatoes olive oil salt/pepper Directions 1. Cook chicken with …
Diabetes + the Glycemic Index
Today, I want to talk to you about something near and dear to me. A few years back, I found out that my dad has Type II Diabetes (as do members of Corelyn’s family, and probably yours, too.) Since then, …
Homemade English Muffins
Jeff loves English Muffins. I love Jeff. Alas, Corelyn and I set out to make English Muffins from scratch this weekend, and we were not disappointed. They were relatively easy, just needed a little love (read: time.) Ingredients: 4 cups …