April Produce: What’s In Season

Posted on by Jennie

April Produce | Garlic, My Soul

April already, and so many delicious fruits and veggies in season! I love spring because it’s the start of amazing weeks to come of abundant produce. Here’s what we’ve got going on:

Asparagus
Avocados
Basil
Cherries
Cucumber
Green Beans
Nectarines
Onions, Green
Raspberries
Tomatoes

And, as always, here are some of the best recipes to try:

Paleo Scallop Salad | Garlic, My Soul

Make this Paleo Scallop Salad, but use fresh raspberries, as well as tomatoes and even through in some avocado. Win-win-win.

Falafel Salad | Garlic, My Soul

I am pretty much constantly looking for an excuse to east Falafel Salad – heavy on the cucumbers. They provide a great crunch without many calories – and they taste so fresh, always. Extras? Throw ’em in your water (the cukes, not the falafel.)

Peach and Blueberry Crisp | Garlic, My Soul

Make this Peach Blueberry Crisp you guys. But use nectarines and raspberries. In fact, I might just have to make this ASAP. I always forget how much I love cobbler until the berries come back.

Steak Fajitas | Garlic, My Soul

The first chance you get to have an avocado from California (they’re coming!) make yourself some steak fajitas and instead of adding sour cream, add a hefty serving of these babies. Or add both, live a little.

Go forth and cook this month, friends! Happy April!


 

Yum
 

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