Guys, I realize it’s two thirds through the month, and once again I am behind. I am very pregnant and I although I know it’ll be hard once I actually have Charlie, I am hoping I’ll bounce back and get …

June, we’ve been waiting for you. Every time I go to the grocery store I see a new fruit or veggie that I’ve missed so much. There are some pretty exciting months of fruits and veggies that just.won’t.quit. I am …

Well you guys, the dog days of summer are here, and that means more and more delicious ingredients are being harvested. I love when the harvest season comes and the vegetables and fruits seem stretched out for miles. Here’s what …

We’re getting into summer and that means some pretty exciting months of fruits and veggies that just.won’t.quit. Right now, you’re going to be obsessed with stone fruit, but come August you’ll be just whipping up cobblers and calling it a …

It is getting to be the end of summer and we decided what could be better for the transition between seasons than a last hoorah summer veggie tian.  What’s a tian you ask?  A tian is more or less vegetable …

Summer Squash Gratin  Adapted from Cook’s Country Oven temperature: 450 degrees Prep time: 30 minutes Cook time: 40 minutes Ingredients: 2 tablespoons unsalted butter, softened, plus 4 tablespoons melted 2 onions, halved and sliced thin Salt and pepper 3 garlic …

We at GMS love having a CSA, because it brings fruits and veggies right to your door without you having to think about it. However, sometimes you get a bunch of something you don’t love, or you didn’t think would …

As we roll into autumn, I want to focus on winter squash for the next month. Jeff loves spaghetti squash, and I suspect we’ll see it at the farmer’s market in a week or two – we’ve already seen pumpkins, …

As summer draws to a close (What?! How?! When!?) I have been trying to take advantage of zucchini and summer squash being in season. As such, I was delighted to try out a summer vegetable fettucine recently from my Food …