Prep Time: 15 Minutes
Cook Time: 15 Minutes
Servings: 8
Ingredients:
1/2 lb spicy pork sausage, casings removed
1 cup broccoli rabe, chopped
6 eggs, beaten
salt and pepper
Directions:
1. Preheat oven to 375 degrees and spray a mini-muffin tin with nonstick cooking spray.
2. Brown sausage in skillet, approximately ten minutes.
3. Toss broccoli rabe with cooked sausage for 2 minutes and then remove from heat.
4. Beat eggs together and add salt and pepper.
5. Place a teaspoon sized amount of sausage and broccoli florets in each muffin cup, then fill the rest of each cup with egg.
6. Bake 15 minutes until eggs firm up
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