2017

So guys, ever since I moved into my house my pantry has been a GD disaster. We had a few pizza paddles to the left of the cupboard (where you see that black wire cooling rack) and it meant you …

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Guys, May is so exciting. I am getting sick of citrus (sorry backyard!) and I am ready for berries and summer greens. Is there anything more exciting than new veggies? I think not. Apricots Asparagus Avocado Beets Broccoli Cabbage Cauliflower …

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May’s the month that spring starts in earnest. Jacarandas here in LA are bloom, their purple flowers littering the sidewalks. The avocados are coming. Sunshine is lasting later into the evening; peas are spotted at the farmers market, and we’re …

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We made these back in 2015, but they’re worth resurfacing – a healthy way to get some nuts in without all the preservatives of granola bars! Enjoy! ****** These bars are game changers. We were looking for snacks that were …

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Hey chickadees, hello and happy Easter! Easter to me means eating lasagna and sitting in my house/backyard with a bunch of friends celebrating springtime. This year is no different, although I am making baked ziti instead of lasagna. Anyways, the …

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GUYS, we’re moving on up and SPRING is on it’s way. Here’s to berries to come (starting with the strawberry, love seeing the Cali grown ones around!) and the start of some great veg. Here’s our list: Asparagus Avocado Basil Beets …

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I made this back in 2015, but I also needed it this weekend because it was sunny and bright and I needed to gulp down a ton of liquid but water sometimes is a little overrated. I hope you enjoy!  …

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April! Springtime! Wahoo! We love April in Los Angeles because things are waking up – the birds, the trees, the cacti (ok maybe they were already awake) and the sun is shining for more and more hours each day. April …

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I made this back in 2013. The photos are horrible, I’m so sorry. I am bringing it back because y’all said you could use more easy dinners in your life. I am a helper. This is quick. It’s delicious. It’s …

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I made this falafel salad in the spring of 2015, and it’s high time I bring it back. I recommend making Mark Bittman’s baked falafel because is is divine. Otherwise, you can get it at your local mediterranean restaurant or …

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