2017

I made this back in 2013. The photos are horrible, I’m so sorry. I am bringing it back because y’all said you could use more easy dinners in your life. I am a helper. This is quick. It’s delicious. It’s …

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I made this falafel salad in the spring of 2015, and it’s high time I bring it back. I recommend making Mark Bittman’s baked falafel because is is divine. Otherwise, you can get it at your local mediterranean restaurant or …

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Guys, I sat in the backyard this weekend and BOY were those birds chirping hard. Spring is coming and I can taste it in the air and see it in the farmers market rows (and let’s be real, the TJ’s …

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March is here and spring is out it’s way in. Even LA has been rainy and cold all winter, and we’re ready for afternoons in the sunlight, daydrinking on patios, and the sunset to occur after we get out of …

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Valentine’s Day is a great day for me, because it’s a day my husband makes me dinner or takes me out to somewhere I’ve been wanting to go, and I get seafood usually and order dessert and a cappuccino and …

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Part of my Whole30 was finding good breakfasts, as I might have mentioned. So I would often have a smoothie – easy to make, easy to store, and easy for the ride into work! I like my smoothies a little …

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Welcome to a cloudy & rainy month of February, folks. At least here in LA, the weather had been all about precipitation, not that we’re complaining – we need it. The cloudy weather might seem like a drag, but there’s …

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Well guys, my last day of Whole30 was Tuesday, January 31. The last 9 days were oscillating between easy and hard, mainly because of a lack of planning and a trip to Big Bear with friends. The trip with friends …

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February is here! For those of you in cold places, maybe the end is in sight for you? Here in LA, we’re hoping the rain slows down and the mudslides stop so that traffic can let up again. February is …

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Like I mentioned in my last Whole30 update, I have been eating Chia Seed Pudding for breakfast. It’s a good distraction from too many eggs, and it is quite filling. I’d imagine it’d be a tad better with some sugar …

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