2016

Around these parts, I am a big fan of breakfast for dinner. Or really, any dinner that’s easy, and breakfast for dinner is one of the easiest things around. I’ve made a Dutch baby before (aka an oven pancake) but …

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Happy June, chickadees! We love June around these parts – first of all, summer is coming in full force, and we’re waiting patiently for it to arrive. Secondly, this is a month of birthdays – Jeff’s is tomorrow, mine is …

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Hey-o! I can’t believe that we are heading into Memorial Day weekend, but here we are! This weekend is for BBQing and enjoying summer temperatures, and I wanted to give you some options on what to cook this weekend or …

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FOLKS have I got a recipe for you. This is just my new favorite thing and I’ve been talking about it with anyone who will listen. My brother-in-law and his lovely GF got me a subscription to RawSpiceBar for Christmas. …

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Around these parts, we love popcorn more than most things. Jeff loves it like you’d get it in a movie theater – some butter and some salt. I, however, have always liked it a little different. I used to live …

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Happy Food Revolution Day, y’all. Food Revolution Day is basically a culmination of all I believe about food education. We’ve been celebrating Food Revolution Day over here since 2012. We believe in the mission of Jamie Oliver and millions of …

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Guys, summer is coming and a few weeks ago it was so hot here but I really wanted to have something to drink that wasn’t going to make me even hotter. Now, usually I prefer to have red wine but …

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I know I made y’all some granola last month. But what I REALLY wanted in my granola was crystallized ginger, and I really couldn’t find any. I had some awesome trail mix from Lassen’s, a grocery store here in LA …

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These babies were originally posted last May for Cinco de Mayo, but they’re good just about any day. We hope you enjoy them – happy Thursday! ***** So here’s how this went down: I had a coworker who I was …

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If you know me IRL, you know I often ask around for ideas for the blog. I’m always interested in what people are into and what they’re trying to master at home, or what they’ve had out they want to …

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