May 2015

I love banana bread. I used to make it all the time back in the day (before GMS existed and I used my personal blog as a cooking blog, too.) Then I stopped eating bananas circa 2010 because they were …

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Mondays can be hard. Coming off a weekend of sunshine and great weather and hanging with friends, sitting in your office (or wherever you work!) might not seem as…well, free. This weekend I worked on some wedding stuff for my …

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Happy Friday, y’all! This week we want to talk to you about spring cleaning and how to get back on track. Last weekend I spent the last weekend of 5 in a row traveling (that’s our pool in Palm Springs, …

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Somehow we got into a breakfast groove here. I am not complaining. I love a breakfast full of flavor (read: maple syrup) or that’s unexpected (read: sprinkles and sugar.) Sometimes you just have to Treat Yo Self in the morning. …

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So, it’s Cinco de Mayo, and we know traditionally this holiday is celebrated with Mexican food. But avocados are often served with Mexican food, and although these avocados are from California the sentiment still stands. So I put avocados in baked goods, …

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May brings a whole new world of in-season fruit and veggies, and we’re excited for the summer ahead, you guys. Here’s what’s coming in: Apricots Cabbage Chard Citrus Figs Kale Potatoes Radishes Rhubarb Strawberries And of course, I wouldn’t leave you …

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This month, we think you should celebrate herbs. They’re basically the food world’s equivalent to magic, turning everything they touch into a more delicious, better version of itself. Anything on your spice rack you’ve never used? Take it for a …

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