January 2014

Ahh, February. The month of groundhogs, presidents, the Superbowl, and (most importantly) love! We celebrate all kinds of love here at Garlic, My Soul. For example, my intense love of cake. Specifically, the glorious ombre heart cake that we crafted …

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Hello everyone, and greeting from London! You know how when you have an open jar of Nutella in the house, all self-control goes out the window? You can’t help but have a little taste every time you see that open …

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Say Stuffed Spaghetti Squash five times fast, you guys. With your mouth full, of course. We remember when Melissa made this back in 2011, and we remember how delicious it was…but our pictures, not so appetizing. Plus, we really wanted …

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Every winter, as soon as I get the slightest bit chilly, I decide that it’s time to make a cassoulet. There is something comforting about it that always brings me warmth and happiness. This year we swapped in a few …

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Sometimes, you just need some granola for breakfast. It’s easy, it’s delicious, and it keeps breakfast interesting. And, if you happen to keep random nuts, oats, or seeds around (like we do) then you might have what you need on …

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Scotcheroos are a long time obsession of mine. They’re everything you didn’t know you wished a traditional Rice Krispies treat could be. I’ve made them for friends, I’ve made them for hundreds of people in my industrial bakery days, but …

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Cauliflower, believe it or not, is somewhat in vogue right now. Not only is it a cruciferous vegetable, which means it packs a wealth of health benefits, but it’s also incredibly versatile. It can be grilled, roasted, sauteed, or pureed …

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Happy New Year Folks! So, 2014 has begun and I hope it’s starting off wonderfully for all of you. With the start of a new year, we all inevitably attempt to change some of our habits, particularly around the portions of our …

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We love soup, you guys. We don’t always get to eat it because it is hot here a lot (I know, I know, #californiaproblems) but when there is a cold snap here in Southern California, all we want is soup! …

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It’s the start of 2014 and I, like many others, have tried to recommit myself to healthier habits for the new year.  One of these healthier habits is that I am trying to incorporate is to be mindful of what …

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