Hello Folks – It’s good to be back! Here we are in the throws of fall and I really wanted to come back to blogging with something I have never tried before. It’s all a part of my new effort to …
I am notoriously bad at eating breakfast. I know, I know! It’s the most important meal of the day. I just never have time for it, since I’m not what you’d call a morning person. When I do remember to …
Ever since turning to a mostly paleo lifestyle, I have found myself constantly learning new ways to cook with common foods, which has forced me to expand my culinary horizons, so-to-speak. Today’s post is dedicated to a common food that …
How can you go wrong with a dish wrapped in bacon? Face it. You can’t. This recipe is no exception. This spinach stuffed chicken breast is worth all the raw-meat-hands and greasy cooking dishes. This recipe, as with others that …
Since we made our own pumpkin puree a couple weeks ago, I’ve been itching to make another fall treat. Ironically, it was a buzzfeed article mocking the internet’s obsession with mason jars that inspired this recipe. Sorry, buzzfeed. I just …
Corelyn and I headed to the Farmer’s Market to get some final summer bounty, and we were not disappointed. Along with the most beautiful tomatoes you’ve ever seen, there were the last of the stone fruits, peanuts purple okra, beautiful …
We went to the Italian Feast last weekend, and there was no baked ziti anywhere to be found. This made us sad, and so I agreed to make it for Sunday dinner this past weekend! Of course, Trader Joe’s didn’t …
Recently, Jeff emailed me from his job to tell me he wanted me to make him Spanakopita. Jeff is pretty particular about the foods he likes to eat, so when he sends me a recipe I get excited. So the …
Remember that pumpkin puree we made last week? Well, we promised you uses for it, and here we are, with delicious pumpkin muffins to prove it. This pumpkin muffins were a synch to put together, and although we made them …
They’re backkkk!!! YOU GUYS, pumpkins are here, and they’re everywhere, and we are so, so excited about their return. There are pumpkins in soup, and bars, and ice cream, and pasta…the possibilities are endless. And what do you need to …
